Maciel’s Plant-Based Butcher & Deli is a Los Angeles deli reimagined — crafting house-made vegan meats with bold, familiar flavors from ingredients like beans, chickpeas, and tofu. From Italian-herbed turkey and smoky pastrami to Mexican adobo ribs and bacon, everything is made in-house with care, creativity, and quality ingredients. Maciel's sandwiches have been celebrated as some of LA’s best (EaterLA's Essential Restaurant list), and their catering brings that same spirit to your gatherings.